Amylopectin from maize

支鏈淀粉（玉米來(lái)源）

CAS：9037-22-3  

Sotorage:RT

Form……………………………..White to Off-White

Ign. residue…………………….≤0.1%

說(shuō)明： Amylopectin is a polysaccharide and highly branched polymer of glucose found in plants. It is one of the two components of starch, the other being amylose. Glucose units are linked in a linear way with α(1→4) glycosidic bonds. Branching takes place with α(1→6) bonds occurring every 24 to 30 glucose units. In contrast, amylose contains very few α(1→6) bonds which causes it to be hydrolyzed more slowly but have higher density.